menù
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english menu
Starters
House appetizer
€16Selection of local cheese and salami, bruschetta with ventricina, mixed pickles, trio of warm appetizers (1-3-5-7-8-9)
Chef's special trio of hot starters
€10(1-3-5-7-8-9)
Cheese Ball Made Of Eggs**
€6,00 [3 pices] (1-3-5-7-8-9)
Primo Sale Cheese In Beer Batter, **
€6,00 [4 pieces]( 1-5-7-8 )
Home Made Potato Croquettes **
€6,00With Truffle Sauce, Speck, Provola Cheese And Lime Mayonnaise ** - [5 pieces] (1-3-5-7-8-10)
Abruzzi Tripe **
€11with flakes of caciocavallo (7-9)
Mini Focaccia Bread "In Pala" **
(long leavening dough -
recommended for 2 people)
€9,00 (1-3-5-7-8)
Choise Between:
- Focaccia with Mortadella, Stracciatella and Crushed Pistachios
- Focaccia with Organic San Marzano Corbarino
Tomatoes and Fiordilatte Mozzarella, Garlic and Oregano
- Focaccia with Mushrooms, Italian Sausage
and Smoked Scamorza Cheese
** Blast Chilling Food
First Course
Ravioli**
€10Sheep Milk Ricotta Ravioli With Tomato Sauce & Basil (1-3-7-9)
Chitarra All'Uovo **
€9Legg spaghetti "alla chitarra" with tomato sauce & basil] (1-3-9)
Gnocchi Di Patate **
€8potato gnocchi with tomato sauce & basil (1-3-7-9)
Sagne ** E Ceci
€10soup with fresh pasta strips, chickpea, bacon and dry peppers (1)
** Blast Chilling Food
!!! Condiments may vary depending
on the season with an additional
price. Ask the waiting staff !!!
HAMBURGER
Hamburger * | ** 220gr.
€11With Green Salad And Tomato (1-3-7-8)
Cheeseburger * |** 200gr.
€11Whit Green Salad Tomato And Cheese (1-3-7-8)
Vegan Burger **
€11with green salad and tomato (1-5-8-11)
Bunless Hamburger **
€14with a side dish of your choice * (5-7-8)
Bunless Cheeseburger **
€14with a side dish of your choice * (5-7-8-)
Vegan Burger **
€14served over a datterino tomato soup with a side dish of your choice*](1-5-8)
Extra Ingredients
€0,50* Hazelnut Bread
* Frozen Food
** Blast Chilling Food
our SPECIALs
Puglia Hamburger *
€13 with stracciatella, rocket, caciocavallo and dried tomatoes] (1-3-7-8)
Hamburger * Grand Canyon
€13with caramelized onion, orange mayonnaise and fennel (1-3-7-8)
Presentoso * Hamburger
€15Saffon buon with flaxseeds, dreid sweet peper mayonnaise, hamburger with Abruzzo pecorino cheese and fresh spinach (1-3-7-10)
* Hazelnut Bread
* Frozen Food
* Blast Chilling Food
* Side Of Your Choice:
between: French fries, salad, grilled vegetables, sliced tomatoes
Second Course
Chargrilled Florentine Steak
€5,50 (per 100 g)Chargrilled Costata Steak
€5,00 (per 100 g) Chargrilled Black Angus
Sirloin Steak
€9,50 (per 100 g) with a side dish of your choice
Chargrilled Argentine
Sirloin Strips
€7,50 (per 100 g) with rocket, datterini tomatoes and slivers of Grana Padano cheese
[chargrilled Argentine
sirloin strips
€8,00 (l'etto) with rocket, datterini tomatoes and slivers of Grana Padano cheese
Chargrilled Black Angus
Sirloin strips
€ 10 (per 100 g) With Datterini tomatoes and slivers of Grana Padano cheese
Chargrilled Pork Chop
€10,50with a side dish of your choice
Chargrilled Chicken
€13with a side dish of your choice (1-3-5-7-8)
Chargrilled Chicken Strips
€14with rocket, datterini tomatoes and slivers of Grana Padano cheese
Chargrilled Pork Or
Liver Sausage
€2,70 cad. Sheep Skewers
€1,50Sheep Liver Skewers
€1,50!!! only available on Tuesday !!!
Breaded Cutlet
Whit Speck Our Mushrooms **
€10,50 With side dish of skin-on chips
Melted Smoked Mozzarella
With Speck Or Mushrooms
€10,50 (7)
* Frozen Food
** blast chilling food
* a side between:
French fries, salad,
grilled vegetables,
sliced tomatoes
Side Dish
Mixed Salad
€4,50with green salad, datterino tomato, carrot, cucumber
Grilled Vegetables
€4,50 Sautéed Vegetables In Pan
With Oil, Garlic And Ferfellone
€5 Mixed Pickles
€6Homemade
Roast Potatoes
€4,50!!! ask availability !!!
Sliced Tomatoes
€4,00Skin-On Chips *
€4,00* Frozen Food
wines
Cantina Barbara
€16Collemorino Pecorino IGT
Straw yellow with greenish highlights. On the nose, balsamic notes; on the palate, flavorful and vibrant. (12.5% vol.)
Cantina Barbara
€16Collemarino Cerasuolo d'Abruzzo DOC
Bright pink in colour. Fruity on the nose with notes of pomegranate and cherry. Full-bodied, fresh and well-balanced on the palate. (12.5% vol.)
Cantina Pasetti
€22Testarossa Rosato
Bright pink in colour, with aromas of wild berries and a lingering hint of rosehip. Excellent balance between acidity and minerality. (13% vol.)
Cantina Farone
€22Le Vigne Cerasuolo d'Abruzzo DOC
Not a rosé, but a true Cerasuolo red wine, with aromas of cherry and rose. (14% vol.)
Cantina Valle Martello
€23Avo Cerasuolo d'Abruzzo DOC
An intensely coloured rosé made from Montepulciano grapes. Fresh on the palate, with excellent structure and a delightfully subtle hint of almond. (13% vol.)
Cantina Marramiero
€32Marramiero Inferi
A powerful red wine with vanilla notes and a warm, full-bodied palate with a long, lingering finish. (14% vol.)
Cantina Valle Martello
€19Villamagna DOC
A well-balanced red wine with aromas of red berries and a rich, velvety palate. (14% vol.)
Cantina Marramiero
€20Marramiero Incanto
Deep red with almost violet hues, featuring aromas of plum and fig. Slightly tannic on the palate. (14% vol.)
Cantina Valle Martello
€30Villamagna DOC Riserva
An intense red wine enhanced by ageing. Delicate toasted notes lead to a smooth finish with hints of vanilla and chocolate.
Cantina Barba
€16Collemarino Montepulciano d'Abruzzo DOC
Ruby red in colour, fruity on the nose with notes of wild berries. Pleasant and flavourful on the palate. (12.5% vol.)
Cantina Pasetti
€32Testarossa Montepulciano d'Abruzzo Riserva
Ruby red in colour with aromas of plum and black cherry. A warm, full-bodied wine with elegant tannins. (15% vol.)
Cantina Faraone
€32Santa Maria dell'Arco Montepulciano d'Abruzzo Colline Teramane DOCG
A red wine with aromas of black cherries, slightly tannic yet beautifully balanced on the palate. (14% vol.)
Cantina La Valentina
€28Spelt La Valentina
A rich, intense, full-bodied and persistent red wine with Mediterranean aromas and pronounced notes of sweet violet and cocoa. (14% vol.)
Cantina Nicodemi
€28Notàri Colline Teramane Montepulciano d'Abruzzo DOCG
A wine of remarkable structure with aromas of red pepper and liquorice. Rich and elegant on the palate.
Beverages
Water 0,75cl
€2,50Coca Cola / Coca Cola Zero
€3,00Bottiglia 0,33 lt
Coca Cola (1 Litro)
€6,00Fanta (0,33 Lt.)
€3,00Schweeppes Lemon (0.18 lt)
€3,00Tonic Water (0.18 lt)
€3,00 Gassosa Abruzzo
Ciavalini (0,25mlt.)
€2,50 Glass Of Wine
€4,50Montepulciano - Cerasuolo - Pecorino
Flûte
€4,50Sparkling wine
Forest Mairé Martins
€50Forest Mairé
Pale yellow in colour with amber highlights. The palate reveals flavours of peach and pear with delicate honey notes. The finish is marked by a refreshing touch. (12% vol.)
Maso Martins
€27Trento DOC Blanc de Blancs
Delicate and well-balanced, with a full body and intense aromas complemented by subtle yeast notes. Fresh and elegant. (12% vol.)
Le Marchesine
€27Nitens Franciacorta
Straw yellow in colour with excellent intensity, featuring sweet notes of marzipan intertwined with spicy hints of ginger and citron. Savoury and enveloping on the palate. (12.5% vol.)
Montegner
€18Valdobbiadene Millesimato DOCG
Straw yellow in colour, light and distinctly fruity, with aromas reminiscent of wisteria and acacia blossoms. (11.5% vol.)
Berlucchi
€30Franciacorta
Straw yellow in colour with greenish highlights. Full and clean on the palate, with pleasant fruity notes and a refreshing acidity. (12.5% vol.)
Brachetto
€19Sweet sparkling red wine with ruby red hues and an intense, aromatic bouquet. (7.5% vol.)
BEERS
Primus Pils
The refined and well-balanced taste comes from a blend of malts sourced from Belgium, the Netherlands and France, combined with natural spring water and a selection of hops. Fresh on the nose, with delicate aromas of malt and hops. The flavour is refined and well-balanced, starting with a gentle sweetness followed by a pleasantly bitter finish.
Origin: Belgium | Style: Pils | Original Gravity: 11.85° Plato | Alcohol: 5.2% vol. | Fermentation: Bottom-fermented | Colour: Pale yellow | Ideal Serving Temperature: 4–5°C
0,25
€30,40
€4,501,00 lt
€101,50 lt
€13Tongerlo Blonde
Bitter beer with a creamy, compact head that lingers beautifully in the glass. The aroma offers delicate hints of honey, while the palate is full-bodied and fresh, finishing with a long-lasting bittersweet aftertaste.
Origin: Belgium | Style: Abbey Ale | Original Gravity: 15° Plato | Alcohol: 6% vol. | Fermentation: Top-fermented | Colour: Golden amber | Ideal Serving Temperature: 7–8°C
0,25
€3,500,33
€4,501,50 lt
€16Tongerlo Brune
Offers a rich, full bouquet with a creamy, long-lasting head and aromas of barley and caramel. On the palate, subtle roasted notes give way to a lingering finish with hints of liquorice, anise and chocolate.
Origin: Belgium | Style: Abbey Ale | Original Gravity: 15.4° Plato | Alcohol: 6.5% vol. | Fermentation: Top-fermented | Colour: Dark reddish-brown | Ideal Serving Temperature: 8–10°C
0,25
€3,500,33
€4,501,50 lt
€16Charles Quint Rouge
Beer with a creamy, compact, fine and abundant head. On the nose, it reveals aromas of malt, fruit and yeast. Full-flavoured and medium-bodied on the palate, with the alcohol making a bold impression while remaining smooth and pleasantly sweet. A lingering finish with subtle bitter notes and hints of citrus.
Origin: Belgium | Style: Strong Ale | Original Gravity: 18.9° Plato | Alcohol: 8.5% vol. | Fermentation: Top-fermented | Colour: Ruby red | Ideal Serving Temperature: 8–10°C
0,25
€40,50
€71,50 lt
€17Super 8 Blanche
The Super 8 Blanche is a true Belgian wheat beer. Naturally cloudy, with a creamy, long-lasting head and its unmistakably refreshing finish. To set it apart from other beers in its category, it is brewed with a generous addition of fresh coriander and orange peel, creating a distinctive flavour for those who enjoy being pleasantly surprised.
Origin: Belgium | Style: Blanche (Witbier) | Original Gravity: 12.8° Plato | Alcohol: 5.1% vol. | Fermentation: Top-fermented | Colour: Straw yellow | Ideal Serving Temperature: 3°C
0,25
€30,50
€5,501,50 lt
€15Super 8 IPA
Super 8 IPA is an amber beer with an alcohol content of 6%. Beer enthusiasts will appreciate its distinctive hop bitterness, expertly balanced to leave a pleasantly bitter finish on the palate.
Origin: Belgium | Style: IPA | Original Gravity: 13.8° Plato | Alcohol: 6% vol. | Fermentation: Top-fermented | Colour: Amber | Ideal Serving Temperature: 8°C
0,25
€30,50
€5,501,50 lt
€15Arcobrau Zwicklbier
(Non Filtrata)The taste of traditional brewing, naturally unfiltered and unpasteurised, enriched with valuable vitamins and natural nutrients that give it exceptional freshness and drinkability. An authentic taste of Bavaria.
Origin: Germany | Style: Zwickelbier | Original Gravity: 11.85° Plato | Alcohol: 5.2% vol. | Fermentation: Bottom-fermented | Colour: Hazy yellow | Ideal Serving Temperature: 4–5°C
0,30
€3,500,50
€51,00 lt
€91,50 lt
€13Arcobrau Weissbier Hell
Weissbier is a traditional German wheat beer brewed with a high proportion of wheat malt and top fermentation. Naturally bottle-conditioned, it is known for its abundant, creamy head, intense aroma, lively carbonation, delicate acidity and refreshing flavour.
Origin: Germany | Style: Weissbier | Alcohol: 5.3% vol. | Fermentation: Top-fermented | Colour: Pale, naturally cloudy | Ideal Serving Temperature: 4–5°C
0,50
€5Export Super 8
(Senza Glutine)Super 8 Export is a gluten-free beer with a bright golden appearance, brilliant golden highlights and a generous, long-lasting head. Its malty character is complemented by delicate hints of yeast, while the balanced, rounded flavour is enhanced by a subtle hop aroma. Particularly refreshing, it offers a satisfying taste without sacrificing its full flavour.
Origin: Belgium | Style: Premium Gluten-Free Pils | Fermentation: Bottom-fermented | Colour: Golden | Ideal Serving Temperature: 8–10°C | Taste: Smooth and Malty
0,33
€4Substances or Products Causing Allergies or Intolerances
ANNEX II TO REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barley-based glucose syrups;
d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof, except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as a fining agent in beer and wine.
5. Peanuts and products thereof.
6. Soybeans and products thereof, except:
a) fully refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean
sources;
c) vegetable oils derived from soybean phytosterols and phytosterol esters;
d) plant stanol ester produced from vegetable oil sterols derived from soybean sources.
7. Milk and products thereof (including lactose), except:
a) whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactitol.
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan
nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia
ternifolia), and products thereof, except for nuts used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of total SO₂, calculated for products as proposed ready
for consumption or as reconstituted according to the manufacturers' instructions.
13. Lupin and products thereof.
14. Molluscs and products thereof.
(1) And the products thereof, insofar as the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
Activities are carried out in the same food preparation area; therefore, it is impossible to completely avoid the risk of cross-contamination, including with foods that do not contain these allergens in their ingredients or recipe.
FOR ANY INFORMATION REGARDING SUBSTANCES THAT MAY CAUSE ALLERGIES OR INTOLERANCES, YOU MAY CONSULT THE RELEVANT DOCUMENTATION, WHICH WILL BE MADE AVAILABLE UPON REQUEST BY OUR SERVICE STAFF.